Manuscript Number : SHISRRJ2472108

Regenerative food production system that work in harmony with nature. farming systems. Addressing Friendly farming, also known as sustainable agriculture, encompasses a variety of practices and systems that prioritize environmental stewardship, animal welfare and human health. In contrast to conventional agricultural methods that often rely heavily on synthetic inputs and monoculture cropping systems, friendly farming seeks to create resilient and This abstract provides an Key principles of friendly farming include the use of organic inputs, diversified cropping systems, integrated pest management, and holistic management practices. These principles aim to enhance the health of the soil, save resources and water, cut greenhouse gas emissions, and support biodiversity on farms. By prioritizing soil conservation, carbon sequestration, and ecosystem resilience, friendly farming practices contribute to mitigating climate change and enhancing ecosystem services. Friendly farming offers numerous benefits for farmers, consumers, and the environment. It supports local economies, strengthens food security, and fosters community resilience by promoting direct relationships between producers and consumers through initiatives such as farmers' markets, community-su (CSA) and farm-to-table programs. Additionally, friendly farming enhances the nutritional quality of food, reduces the exposure of farmers and consumers to harmful agrochemicals, and improves the welfare of farm animals through humane livestock management practices. However, the adoption of friendly farming practices also presents challenges. Transitioning from conventional to sustainable agriculture may require significant investments in infrastructure, equipment, and education for farmers. Market access and consumer awareness these challenges require supportive policies, financial incentives, and knowledge-sharing platforms to facilitate the widespread adoption of friendly farming practices. In conclusion, friendly farming offers a promising path towards building a more sustainable and resilient food system. By embracing principles of ecological stewardship, social equity, and economic viability, friendly farming holds the potential to transform agriculture into a regenerate