Manuscript Number : SHISRRJ247278

Network For Ordering Food Online

Authors(2) :-K. Madhusudan Reddy, T. Sai Kishore

With the use of advanced computer software and hardware, the Online Food Ordering approach seeks to automate the current manual approach in order to suit user needs and save critical data and information for extended periods of time that can be easily manipulated and accessed. The required hardware and software are easily accessible and user-friendly. Keeping track of data, including shopping cart, item category, food products, delivery address, and order, is the main objective of the online meal ordering system. Data on the Customer, Shopping Cart, Item Category, and Item Category are all recorded. Only the administrator has access to the project because it is fully developed at the administrative level. The project aims to develop software that will decrease the time spent on manual food, customer, delivery address, and item category administration. The order, delivery address, and shopping cart information are preserved. Assisting clients with ordering meals anytime they'd like. Though as we've already indicated, this is a restricted option, customers will be able to purchase their favourite foods whenever they'd like. Restaurants must therefore use a certain method that will enable for them to fulfil a high quantity of patrons even though optimising activities. Ordering, which provides all of these features in addition to being one of the greatest platforms,a host.

Authors and Affiliations

K. Madhusudan Reddy
Assistant Professor, Department of MCA, Annamacharya Institute of Technology & Sciences, Tirupati, Andhra Pradesh, India
T. Sai Kishore
Post Graduate, Department of MCA, Annamacharya Institute of Technology & Sciences, Tirupati, Andhra Pradesh, India

Web-based platform, Restaurant management, Customer satisfaction, Secure data storage, Error handling, JavaScript, php, Automation

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Publication Details

Published in : Volume 7 | Issue 2 | March-April 2024
Date of Publication : 2024-04-30
License:  This work is licensed under a Creative Commons Attribution 4.0 International License.
Page(s) : 299-304
Manuscript Number : SHISRRJ247278
Publisher : Shauryam Research Institute

ISSN : 2581-6306

Cite This Article :

K. Madhusudan Reddy, T. Sai Kishore, "Network For Ordering Food Online", Shodhshauryam, International Scientific Refereed Research Journal (SHISRRJ), ISSN : 2581-6306, Volume 7, Issue 2, pp.299-304, March-April.2024
URL : https://shisrrj.com/SHISRRJ247278

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